Posts Tagged ‘food storage’

Spring music

Thursday, April 8th, 2010

It’s a bit like Satie. Or, in our case, Satie played by daughter Emma on our old piano. On a fresh Saturday morning, spring sunshine gleams in the dining room windows (which you can tell I’ve washed, not altogether effectually, with my homemade window cleaner) (It’s the squeegee’s fault!). These cold jars of cider have …

Spring canning

Friday, March 12th, 2010

Wait a minute …Doesn’t canning happen with harvest? Like fall time? Yup. But it also happens whenever a surplus of empty jars coincides with a big sale on frozen chicken breasts. Jess had me pick up some meat on Monday, and when I got home on Wednesday there were 25 quarts of canned chicken (and …

Condolences to the blizzard victims

Friday, February 12th, 2010

But you really should have sent some of your snow our way. If everybody goes outside right now (you’re all home from work and school anyway, right?), takes a deep breath, and blows as hard as they can, it should push the storms all the way to, say, Ohio. We’ll have to make do with …

Five gallons o’punkin mush

Tuesday, November 17th, 2009

Remember the giganto-pumpkin that was hogging up the mud room floor? Jessica attacked it the other day. She sliced it into chunks as big as her hand, boiled the chunks (in three separate pots), skinned ‘em, and gave them to her trusty assistant (me) to mush ‘em up. I did so, because most of the …

Freezin’ milk

Monday, November 16th, 2009

Yes, it’s true; you can freeze milk. We do it every time we buy it, since we go through so much (about four gallons a week) and we’re so far from the grocery store. Local cow’s milk is prohibitively expensive ($4 a gallon!), and we’re not willing to spring for a goat we’d have to …

Roots in the root cellar

Monday, November 2nd, 2009

Here we have quite possibly the oddest photograph yet posted on The Self-Reliants. If you can guess what it is in two seconds or less, you win! Time’s up, it’s carrots. I had to stir up these few from their long winter’s nap so I could get a picture. They look curly and squat like …

Hello, punkin!

Tuesday, October 27th, 2009

Well, this year our garden pumpkins were dinky (again), and I was going to say I didn’t know why– but I think it do. They need feedin’, and we didn’t feed them. All the manure went to the other plants and flowers, and our pumpkins struggled along as best they could. Enter Jean, an older …

Security is …

Thursday, October 22nd, 2009

Well, it’s the best angle I could get for this shot. Each of these shelves goes back two feet, and we tried to space them for maximum efficiency (as we did for the rest of the house), but even then not all the jars fit in the space. Iin this shot you see canned nectarines …

Canning on the wood stove

Wednesday, October 21st, 2009

Well, I’m back in the office. And on Monday, I actually got the GLASS onto the GREENHOUSE! It was the second hardest job I’ve ever done (besides being a parent) since the pieces were over 7’ x 4’, had no edges to grab, weighed about 200 lb. eeach, and had to be lifted at least …

Canning pears

Monday, September 28th, 2009

It’s a homesteading blog, so you knew that come fall, a lot of the posts would be about canning. And you were right! So last week it was pears, and here they are fresh from the orchard. (We’ve already eaten the plums, or turned them into canned plummy-garlicky sauce we eat with egg rolls). Here’s …

  • Cheryl & Co.
  • TheNaturalStore.com (drugstore.com)
  • Leanin Tree
  • Plow & Hearth End of Season Sale