Since we won’t be posting anything on Christmas day, here is the lastdessert recipe. I love chocolate anything…chocolate alone, chocolate andpeanut butter, chocolate and raspberry, chocolate and orange….My friend,Pixie, gave me this recipe a few years ago (chocolate and caramel), and Ihave found similar ones since then. It is great because it uses thingsyou probably …
Read the rest of Jessica’s Friday Recipe: Pine BarkA short illustrative story withal: Once upon a time we were tooling up the highway amidst the mountains of British Columbia, on our way to Canada’s beautiful Banff National Park. Just after sunset we stopped the car to let the kids run around and throw rocks in the river. We almost didn’t get going again. …
Read the rest of Warning: Clean your car’s battery terminals!My parents recently celebrated their fifty-year wedding anniversary. They were married in 1959 in the Salt Lake Temple. They spent their golden anniversary sitting in the classroom, preparing to serve as missionaries for The Church of Jesus Christ of Latter-day Saints. They will serve in Hyderabad, India, for an anticipated 18 months (assuming their visa …
Read the rest of Fifty yearsWell, there he is. It’s not the greatest chicken picture in the history of Western Civilization, but it gives you an idea. What we should have done is have the chicks come up alongside him for a size comparison—we’re pretty sure Tubaloth and Fang are banties, since they’re half grown and only the size of …
Read the rest of Oh Absalom? Absalom!So the new issue of Backwoods Home Magazine is starting to show up in mailboxes nationwide, with a little writeup by Yours Truly. It’s not on the website yet, but check at your library. I’d love to hear your reaction, both positive and negative.* If the horde shows up with tomatoes and rocks, I’m ruined! …
Read the rest of My publishing future is RUINED!!Ok, I decided. Granola bars can wait until January. Today is something chocolatey. I have this kind friend who makes really yummy treats to share with me, one of which is this great dessert with peanut butter and chocolate, a winning combination in my mind! Since I am trying not to buy much in …
Read the rest of Jessica’ Friday Recipe: Chocolate P.B. BarsRemember the two chicks that hatched in, oh, September? Here they are. One is named Tubaloth and the other Fang, but only the kids know which is which.
The chicks are growing up. Emma snapped this picture the other day and it’s a little fuzzy, but you can see that they’re quite a bit larger than …
Here I am putting insulation on the chicken coop roof. (The long gimcrack in the foreground is the feeder.)With my ravishing good looks in coveralls and high-fashion cap, I’m ready for the cover of Vogue.
I heard once that ducks are cold-tolerant because they’re descended from wild ducks that live in cold wildlands; and chickens are …
Well, I was all set to give you the recipe for granola bars today, but since I am about to spend much of the day baking for the local Christmas Craft Bazaar which takes place tomorrow, I decided to give you something sweet instead. I don’t know how you feel about Lemon Bars, but I …
Read the rest of Jessica’s Friday Recipe: Lemon BarsWe had a chestnut tree in the back yard when we lived in town. It was a beautiful tree and I remember the spiky chestnuts and the racoon Jess saw in its branches (the only coon I ever saw in a tree; almost the only coon I ever saw period). But there are no chestnut …
Read the rest of What does a roasted chestnut taste like?