Archive for the ‘Canning & Recipes’ Category

Homemade sour cream

Monday, March 1st, 2010

I promised you Homemade Week last week, and I made good on that promise by staying home on Friday. So no post. Actually I wasn’t home much that day, having accepted an invitation to spend my day off first at the local high school career day, talking up my career (such as it is), and …

It’s homemade week!

Monday, February 22nd, 2010

Actually I can’t make weeks at home, so I can’t truthfully advertise homemade weeks. If I could, I would have made about a thousand of them already and quit my job. In the absence of that, however, I’ll document all the homemamde stuff I made this weekend. I’ll also try to document how those homemade …

Power butter

Friday, February 19th, 2010

As I write this I’m eating homemade butter on homemade wheat & buckwheat bread. (What is buckwheat? If you can tell me without Googling it or looking in Wikipedia, you win! I have no idea what buckwheat is. Jessica ground some to put in muffins the other day and there was still some buckwheat flour …

Condolences to the blizzard victims

Friday, February 12th, 2010

But you really should have sent some of your snow our way. If everybody goes outside right now (you’re all home from work and school anyway, right?), takes a deep breath, and blows as hard as they can, it should push the storms all the way to, say, Ohio.
We’ll have to make do with our …

Homemade breakfast

Thursday, February 4th, 2010

I hate to keep braying about this, but I don’t hate it so much that I won’t keep doing it. This is (Ta-daaa!) our first all-homemade meal. At least that I can recall.
Milk: neighbor’s cow. (I won’t be getting a milk cow anytime soon.)
Waffles: homemade from wheat we ground, oats from our storage, and various …

Knowing me

Tuesday, February 2nd, 2010

Doug sings Sm
My friend Drew has been trying to compress this video enough to post on the blog. He finally got it, thought I look a little compressed as well (it feels somewhat squashed). I hope you like it; feel free to pass it along, but include the disclaimer below.
What is going on in this …

Jessica’s Friday Recipes: Homemade Condiments

Friday, January 15th, 2010

We are a condiment family. A great portion of our fridge is filled with ketchup, BBQ sauce, oriental sauces, salad dressing, jam, mustard, mayo, …. We like to fancify our meals, so we use dips and sauces frequently. Here are three condiments you can make on your own, and they will be three less …

Jessica’s Friday Recipe: Muffins

Friday, January 8th, 2010

In spite of the events of tomorrow [Absalom's execution], I am not going to give you the recipe for chicken noodle soup. I am sad the rooster has to go, so I’m trying not to dwell on his imminent demise. So, how about breakfast.At our house we only have an hour in the morning to …

Jessica’s Friday Recipe: Pine Bark

Friday, December 18th, 2009

Since we won’t be posting anything on Christmas day, here is the lastdessert recipe. I love chocolate anything…chocolate alone, chocolate andpeanut butter, chocolate and raspberry, chocolate and orange….My friend,Pixie, gave me this recipe a few years ago (chocolate and caramel), and Ihave found similar ones since then. It is great because it uses thingsyou probably …

Jessica’ Friday Recipe: Chocolate P.B. Bars

Friday, December 11th, 2009

Ok, I decided. Granola bars can wait until January. Today is something chocolatey. I have this kind friend who makes really yummy treats to share with me, one of which is this great dessert with peanut butter and chocolate, a winning combination in my mind! Since I am trying not to buy much in …

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